Chile Pumpkin/squash Soup
| Yield: | 1 Servings |
| Categories: | Mexican, Soups, Stews |
| 2 | lg | Butternut squash |
| 3 | lb | Banana squash |
| 1 | Whole chipotle pepper; (dried) | |
| 1 | lg | Dried ancho; pulverized |
| 1 | Whole habanero; stemmed & seeded | |
| 5 | c | Chicken broth |
| 1/4 | c | Lime juice |
| 2 | Whole zucchini; diced | |
| Sour cream; for garnish | ||
| Roasted jalapenos; for garnish | ||
| Chopped red onion; for garnish |
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