Chile Relish
| Yield: | 1 Servings |
| Categories: | Pickles |
| 4 | lb | Hot peppers (your choice) you could use Jalapeno; Serrano, or Cayenne |
| 3 | lb | Mild or sweet peppers; red or green bell peppers; cut into strips. but if you like hot; use Poblano peppers |
| 5 | c | White vinegar (5% acidity) |
| 1 | c | Water |
| 2 | tb | Sugar |
| 4 | ts | Salt |
| 2 | -(up to) | |
| 6 | Cloves garlic |
Advertisement