Chile Relleno Casserole
| Yield: | 10 Servings |
| Categories: | Mexican, Casseroles |
| CHILE RELLENOS | ||
| 20 | oz | Whole green chiles |
| 1 | Lg onion | |
| 1 | tb | Cumin |
| 1 | Salt to taste | |
| 8 | oz | Sharp cheddar, grated |
| 13 | oz | Can evap. milk |
| 13 | oz | Can tomato sauce |
| 1 | lb | Lean ground beef |
| 2 | Cloves garlic, minced | |
| 3 | tb | Chile powder |
| 8 | oz | Monterey jack, grated |
| 4 | Eggs, beaten | |
| 1 | tb | All purpose flour |
| TOPPINGS | ||
| 1 | c | Sour cream |
| 1 | c | Chopped pecans (optional) |
| 1 | c | Raisins (optional) |
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