Chile Relleno Casserole
| Yield: | 1 Servings |
| Categories: |
| 1 | (18 oz.) can ortega chilies, | |
| 1 | Whole | |
| 6 | To 8 corn tortillas, cut | |
| 1 | Into wide strips | |
| 1 1/2 | lb | Jack cheese |
| 2 | Tomatoes, sliced | |
| 1 | Doz eggs | |
| 3/4 | c | Milk |
| 1/2 | ts | Salt & pepper |
| 1 | ts | Cumin |
| 1 | Clove garlic, crushed |
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