Chile Rellenos
| Yield: | 1 Servings |
| Categories: |
| 12 | Green chile peppers; roasted, peeled and seeded | |
| 12 | 1" thick fingers of cheddar cheese, the length of the chile peppers | |
| 2/3 | c | Flour |
| 1/3 | c | Bread crumbs |
| 1/2 | ts | Salt |
| 5 | Eggs; lightly beaten | |
| 1 1/4 | c | Milk |
| 1/4 | c | Vegetable oil |
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