Chile Rellenos Con Queso
| Yield: | 6 Servings |
| Categories: | Vegetables |
| 6 | Poblano pepper | |
| 1 1/2 | lb | Mozzarella cheese |
| 1/4 | c | Lard |
| 1 | Onion; sliced thin | |
| 4 | tb | Flour |
| 1 1/2 | lb | Tomatoes; pureed |
| 2 | Cloves garlic; minced | |
| 1 | ts | Oregano |
| 1/2 | ts | Cumin |
| 2 | Bay leaves | |
| 2 | c | Chicken stock (see index) |
| 4 | Eggs; separated | |
| Flour for coating | ||
| 2 | c | Vegetable oil |
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