Chile Rellenos #1
| Yield: | 6 Servings |
| Categories: | Vegetables |
| 6 | Egg roll skins | |
| 6 | sl | Wisconsin Sharp Cheddar; 1-oz |
| 6 | Canned green chilies; split and towel-dried | |
| Vegetable oil for deep-frying |
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| Yield: | 6 Servings |
| Categories: | Vegetables |
| 6 | Egg roll skins | |
| 6 | sl | Wisconsin Sharp Cheddar; 1-oz |
| 6 | Canned green chilies; split and towel-dried | |
| Vegetable oil for deep-frying |