Chile Rellenos #2
| Yield: | 4 Servings |
| Categories: | Vegetables |
| 4 | Fresh Poblano peppers | |
| 1/3 | lb | Monterey Jack cheese |
| Oil for deep-frying | ||
| 4 | tb | Sour cream; rounded |
| 4 | Black olives -or- | |
| 1 | Green onion; chopped | |
| BEER BATTER | ||
| 2 | Eggs | |
| 1 1/4 | c | All-purpose flour |
| 1 | ts | Salt |
| 1 | tb | Oil |
| 3/4 | -(up to) | |
| 1 | c | Beer |
| 1 | tb | Sugar |
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