Chile Rellenos Pt 1
| Yield: | 6 Servings |
| Categories: |
| CHILES | ||
| 12 | Fresh Anaheim or Poblano chiles;canned may, be substituted | |
| Jack cheese or Queso Fresco | ||
| Olive oil; to fry in | ||
| BATTER | ||
| 6 | Eggs | |
| 5 | ts | White wheat flour |
| 1/2 | ts | Baking powder |
| SAUCE | ||
| Olive oil | ||
| 1 | lg | Fresh clove of garlic; minced |
| 1/2 | Onion; minced | |
| 2 | c | Canned tomatoes; solid pack |
| 2 | c | Chicken broth |
| 1 1/2 | ts | Salt |
| 1/2 | ts | Ground black pepper |
| 1 | ts | Dried oregano leaves; crumbled |
| Cornstarch |
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