Chile Rubbed Shrimp Vera Cruz Pizza
| Yield: | 4 Servings |
| Categories: | Main Dishes |
| PIZZA | ||
| 1 | 12-inch pizza shell | |
| 8 | oz | Mozzarella cheese; shredded |
| 4 | oz | Monterey jack cheese shredde |
| 8 | oz | Ripe tomatoes; thinly sliced |
| 4 | Shrimp (16-20 size); split & tossed in 1/4 c chile rub | |
| 2 | tb | Green scallion tops; thinly sliced |
| 1 | ts | Texas gremolata (garnish) |
| CHILE RUB | ||
| 2 | ts | Garlic; finely chopped |
| 1 | tb | Chile powder |
| 1 | Lime; juice of | |
| 1/2 | c | Olive oil |
| 1 | tb | Cilantro; finely chopped |
| Salt & pepper to taste | ||
| TEXAS GREMOLATA | ||
| 2 | tb | Lime zest; finely chopped |
| 2 | tb | Garlic; finely chopped |
| 1 | c | Cilantro; finely chopped |
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