Chile Shrimp Quiche
| Yield: | 6 Servings |
| Categories: |
| PASTRY | ||
| 1 | c | All purpose flour |
| 2 | tb | Butter or margarine |
| 2 | tb | Vegetable shortening |
| 2 | -4 TBS cold water | |
| FILLING | ||
| 4 | Eggs | |
| 1/2 | c | Milk |
| 1/2 | c | Light cream |
| 1/2 | Clove garlic, minced | |
| Salt | ||
| 1 | c | Shredded cheddar cheese |
| 3 | Green onions, chopped | |
| 2 | Green chiles, seeded/chopped | |
| 8 | oz | Cooked and peeled shrimp |
| Salt |
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