Chile Verde (Basic Green Chile Sauce)
| Yield: | 8 Servings |
| Categories: | Sauces |
| 2 | tb | Vegetable oil or olive oil |
| 1/4 | -(up to) | |
| 1/2 | sm | Onion; diced |
| 1 | Clove (large) garlic; minced | |
| 2 | tb | Flour |
| 1/4 | ts | Ground cumin |
| 1/4 | ts | Black pepper |
| 1 1/2 | c | Chicken or pork broth |
| 1 | c | Roasted; peeled green chiles (10-12 fresh New Mexico; Anaheim or California or Poblano chiles); -or- |
| 8 | oz | Canned green chiles (if you don't have fresh chiles) |
| 1/4 | ts | Oregano |
| 1/2 | ts | Salt |
| 2 | ts | (or more) chopped; canned or fresh Jalapenos; optional, if you want it hotter) |
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