Chile Verde (Green Chile and Pork Stew)
| Yield: | 8 Servings |
| Categories: | Mexican, Pork |
| 10 | Green chile; (or canned whole green chile) | |
| 4 | lb | Pork roast; trimmed and cut in 1-inch cubes |
| 1 | Onion; coarsely chopped | |
| 3 | Cloves garlic; crushed | |
| 1/2 | ts | Ground cumin |
| 1 | ts | Oregano |
| 3 | lg | Tomatoes; peeled and cut into wedges |
| 1 | ts | Salt |
| 1/2 | ts | Freshly ground black pepper |
| Sour cream |
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