Chile Verde (With Beef)
| Yield: | 4 Servings |
| Categories: | Meat |
| 1 1/2 | -(up to) | |
| 2 | lb | Stew beef (chuck is good); cut into 1-inch cubes |
| Flour for dusting | ||
| 2 | tb | Oil |
| 1 | -(up to) | |
| 2 | Onions; chopped (depends on your taste) | |
| 1 | Clove garlic; chopped or minced | |
| 1 1/2 | c | Chopped green chiles (which variety and amount you use depends on your taste and tolerance) |
| 2 | c | Water |
| Salt (to taste) | ||
| Ground black pepper (to taste) |
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