Chile Verde
| Yield: | 1 Servings |
| Categories: |
| 2 | lb | Beef; (or Venison) |
| 2 | lb | Pork |
| 1/4 | c | Bacon Drippings; (or Cooking Oil) |
| 1 | c | Onion; chopped |
| 2 | Cloves Garlic | |
| 1 | tb | Flour |
| 1 | c | Green Chiles; (adjust to taste and desired 'heat') (up to 2) |
| 1 | ts | Black Pepper; ground |
| 1/2 | ts | Oregano; dried |
| 1/2 | ts | Parsley; dried |
| 1/2 | ts | Salt |
| 1/4 | ts | Celery Salt |
| 1 | cn | Beef Bouillon; (10-3/4 oz) |
| 2 | qt | Water |
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