Chile Verde Ala Fay
| Yield: | 4 Servings |
| Categories: | Chili, Mexican, Main Dishes |
| -Mary Wilson BWVB02B | ||
| 2 | lb | Pork butt; boneless |
| 2 | tb | Vegetable oil |
| 1 | Onion; chopped | |
| 1 | lg | Garlic clove; minced |
| 2 | ts | All-purpose flour |
| 1 | cn | (8 1/4 oz.) stew tomatoes |
| 1 | cn | (7 oz.) green chiles |
| 1 | cn | (10 oz.) tomatoes with hot green chiles |
| Salt and freshly ground pepper |
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