Chile Verde/basic Green Chili Sauce
| Yield: | 1 Servings |
| Categories: |
| 2 | tb | Oil |
| 1/2 | sm | Onion; chopped |
| 1 | lg | Garlic clove; chopped |
| 2 | tb | Flour |
| 1/4 | ts | Ground cumin |
| 1/4 | ts | Black pepper |
| 1 1/2 | c | Chicken broth |
| 1 | c | Anaheim or poblano chilies; roasted, peeled and seeded |
| DIVIDER | --OR- | |
| 1 | c | (8 ounces) canned green chilies; chopped |
| 1/4 | ts | Oregano |
| 1/2 | ts | Salt |
| 2 | ts | Jalapenos (optional); chopped |
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