Chile Vinegar Marinated Skirt Steak with Onion Cilantro Reli
| Yield: | 1 Servings |
| Categories: |
| ONION CILANTRO RELISH | ||
| 1 | sm | White onion; peeled and minced |
| 1 | Serrano chile; stemmed, seeded and minced | |
| 2 | bn | Cilantro leaves; leaves only chopped |
| 1 | ts | Salt |
| 1 | Lime ; Juice of | |
| 1 | tb | Olive oil |
| 4 | Dried Pasilla chiles | |
| 4 | Arbol chiles | |
| 2 | ts | Cumin seeds |
| 1 | Garlic clove; minced | |
| 1 | Jalapeno chile; stemmed, seeded and coarsely chopped | |
| 1/2 | c | Red wine vinegar |
| 1/2 | c | Olive oil |
| 1 1/2 | ts | Salt |
| 2 | lb | Trimmed skirt steak |
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