Chilean Black Eyed Peas and Winter Squash

Yield:	1 Servings
Categories:

1	lb	Dried black eyed peas; Soak overnight *
		NOW ADD
2	lb	Winter squash; cubed flesh of **
2		Onions; chopped
4		- 6 cloves garlic; minced
1	tb	Dried oregano
1	tb	Paprika
1	ts	Chile powder
1/2	ts	Cumin seeds
1/2	ts	Corriander seeds
3		Bay leaves
1/4	ts	Black peppercorns
1/2	sm	Chili pepper; minced, (depending on how hot you want it), up to 1, up to
2	lg	Tomatoes; chopped
		Salt to taste; ( about 3/4 teaspoon)