Chilean Chicken
| Yield: | 1 Servings |
| Categories: |
| 2 | Skinless boneless chicken breasts | |
| 1 | md | Onion, chopped |
| 1 | Clove garlic, minced | |
| 1/2 | Green pepper, finely chopped | |
| 2 | tb | Olive oil |
| 1/2 | c | Honey |
| 1 | ts | Salt |
| 1 | ts | Basil |
| 1/2 | ts | Rosemary |
| 1/4 | ts | Oregano |
| 1/4 | ts | Tabasco |
| 2 | tb | Dry mustard |
| 1/4 | c | Worcestershire |
| 1/2 | c | Tomato paste |
| 1/2 | c | Chicken broth |
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