Chilean Sea Bass with Garlic, Basil and Vegetables
| Yield: | 4 Servings |
| Categories: | Carrots, Asparagus |
| 4 | tb | Unsalt butter; at room temperature |
| 4 | ts | Fresh basil; finely chopped |
| 2 | Cloves garlic; pressed | |
| 2 | tb | Fresh lemon juice |
| 4 | Red-skinned potatoes | |
| 8 | Baby carrots | |
| 1 1/2 | lb | Fresh boneless Chilean sea bass fillets; (Not Frozen) |
| 8 | Slender asparagus spears |
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