Chileheads Jamaican Rice and Peas
| Yield: | 4 Servings |
| Categories: |
| 1 | 16 oz can pigeon peas | |
| 6 | Habanero chiles; roasted & chopped | |
| 6 | Cloves garlic; finely chopped | |
| 1/2 | md | Vidalia onion; chopped |
| 2 | tb | Olive oil |
| 2 | c | Rice |
| 1 | 15 oz can coconut milk | |
| Water | ||
| 4 | ts | Wyler's granulated chicken boulion |
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