Chiles Anchos En Escabeche Con Guacamole
| Yield: | 1 Servings |
| Categories: |
| 4 | md | Size, dried ancho chiles |
| 1 1/2 | c | White vinegar |
| 1 1/2 | c | Red wine vinegar |
| 1 | c | Water |
| 1 | Cone (6 1/2 ounces) piloncillo -or- | |
| 1 | c | Brown sugar |
| 1/3 | c | Olive oil |
| 1 | ts | Sea salt |
| 6 | Garlic cloves, cut into strips | |
| 2 | md | White onions, peeled and thinly sliced |
| 5 | Bay leaves | |
| 10 | Sprigs thyme | |
| 1 | tb | Black peppercorns |
| 1 | tb | Whole allspice |
| Avocado Filling |
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