Chiles En Nogada
| Yield: | 4 Servings |
| Categories: |
| 12 | Poblano chiles, roasted and | |
| Peeled | ||
| 1 | c | Ground veal |
| 1 | c | Ground pork (with 30 percent |
| Fat content) | ||
| 1 | ts | Sea salt, or to taste |
| 1/2 | ts | Freshly ground black pepper, |
| Or to taste | ||
| 1/4 | c | Vegetable oil |
| 1/2 | md | Onion, finely chopped |
| 1/2 | c | Almonds, chopped and toasted |
| 1/2 | c | Pine nuts, toasted |
| 2 | c | Chopped cactus |
| 1/2 | c | Raisins |
| 1 | bn | Epazote, chopped |
| 1 1/2 | c | Fresh walnuts, skinned |
| 1 | c | Milk |
| 1 | c | Cream |
| Seeds from two ripe | ||
| Pomegranates | ||
| 2 | tb | Fresh parsley, finely |
| Chopped |
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