Chiles En Nogada (Poblanos in Walnut Sauce)
| Yield: | 8 Servings |
| Categories: | Beef, Main Dishes, Vegetables |
| 10 | Chiles poblanos, peeled and | |
| Deveined* | ||
| Stuffing: | ||
| 1/2 | kg | Pork grounded |
| 1/2 | kg | Beef grounded |
| 1 | md | Onion |
| 1 | c | Red tomatoe pure |
| 2 | Garlic cloves | |
| Salt and pepper | ||
| 1/2 | c | Acitron chopped** |
| 1/2 | c | Raisins |
| 1/2 | c | Almonds chopped |
| 1/2 | c | Pine nuts |
| 1 | c | Fresh fruits: apple, pear, |
| Apricots in little cubes | ||
| Sauce: | ||
| 2 | c | Walnuts peeled, without the |
| Papper peel, whites. | ||
| 1 1/2 | c | Cream (the best cream) |
| 1/4 | Piece cream cheese, just for | |
| To add flavor and consistenc | ||
| 1/2 | To 3/4 cup of milk | |
| Sugar | ||
| Cinamon powder | ||
| Salt | ||
| Adorn: | ||
| Red pomegranate | ||
| Parsley leaves |
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