Chiles En Nogada (Stuffed Green Chiles with Walnut Sauce)
| Yield: | 1 Servings |
| Categories: |
| 1 | tb | Oil |
| 1 | lb | Ground pork |
| 1/2 | c | Chopped onion |
| 1 | c | Chopped peeled ripe tomatoes |
| 1 | tb | Finely mashed garlic |
| Salt and pepper | ||
| 1/2 | ts | Ground cloves |
| 1/2 | ts | Ground cumin |
| 1 | ts | Brown sugar |
| 1 | ts | Wine vinegar |
| 1 | Unpeeled cored apple; cubed | |
| 1/4 | c | Raisins |
| 1/2 | c | Sliced stuffed green olives |
| 6 | Poblano chiles; (or fresh or canned long green chiles) | |
| WALNUT SAUCE | ||
| 1 | c | Walnuts |
| 1 | pk | (8 oz) cream cheese |
| 1 | c | Half and half |
| 1/2 | ts | Salt |
| 1 | tb | Sugar; (optional) |
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