Chiles En Vinagre
| Yield: | 1 Servings |
| Categories: |
| 6 | tb | Oil [your choice - I use olive; sunflower or corn oil] |
| 12 | Green chiles; sliced [jalepenos preferably] | |
| 4 | lg | Carrots; peeled & sliced thinly in rounds |
| 2 | lg | Onions; sliced thinly |
| 1 | Red [bell] pepper; sliced thinly | |
| 1 | pt | Distilled malt vinegar |
| 2 | Cloves garlic [or more to taste]; sliced thinly [recipe says chopped finely] | |
| 1/4 | ts | Oregano [I use more] |
| 1/4 | ts | Marjoram [I neglect this in favour of more oregano - see above] |
| 1/4 | ts | Thyme |
| 1 | ts | Salt |
| 1/2 | ts | Ground black pepper |
| 1 | tb | Granulated sugar |
Advertisement