Chiles in Walnut Sauce
| Yield: | 8 Servings |
| Categories: | Main Dishes, Mexican, Beef, Meats, Fruits |
| 8 | Pablano Chiles; * | |
| 1/4 | c | Onion; Chopped, 1 small |
| 1 | Apple; ** | |
| 1 | Jalapeno Chile; *** | |
| 1 | c | Raisins |
| 2 | tb | Green Olives; Chopped |
| 3/4 | ts | Cinnamon; Ground |
| 1/4 | ts | Cumin Seed |
| 1/8 | ts | Pepper; Freshly Ground |
| Flour; Unbleached | ||
| Pomegranate Seeds Or Raisins | ||
| 1 | lb | Ground Beef |
| 2 | c | Tomatoes; Chopped, 2 medium |
| 1 | Banana; Peeled & Sliced | |
| 1 | Clove Garlic; Finely Chopped | |
| 1/3 | c | Almonds; Slivered |
| 1 | tb | Capers |
| 1/2 | ts | Salt |
| 1/4 | ts | Oregano; Ground |
| 4 | Eggs; Large, Separated | |
| Vegetable Oil | ||
| Fresh Cilantro; Snipped | ||
| WALNUT SAUCE | ||
| 1 | c | Walnuts; Ground |
| 1/2 | c | Chicken Broth |
| 1 | c | Dairy Sour Cream |
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