Chiles Rellenos
| Yield: | 6 Servings |
| Categories: | Mesamexican, Appetizers |
| CHILES RELLENOS | ||
| 1 | c | Grated manchego cheese, plus 2 tablespoons |
| 1 | c | Grated panela cheese, plus 2 tablespoons |
| 3/4 | c | Grated a?ejo cheese |
| 6 | lg | Poblano chiles, roasted, peeled, slit lengthwise down one side and seeded |
| Flour for coating | ||
| 4 | lg | Eggs |
| 1/2 | ts | Salt |
| 1/4 | ts | Freshly ground black pepper |
| 1 1/2 | c | Vegetable oil |
| 1 | c | Roasted Tomato Salsa |
| 1 | c | Roasted Tomatillo Salsa |
| 6 | tb | Crema, creme fraiche or sour cream |
| CREMA (2 CUPS | ||
| 2 | c | Heavy cream |
| 1/4 | c | Buttermilk |
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