Chiles Rellenos (Stuffed Chilies)
| Yield: | 8 Servings |
| Categories: | Mexican |
| 8 | Green Bell Peppers Or 8 Large Poblano Peppers | |
| 1 | cn | (16 0Z) Tomatoes; undrained |
| 1 | sm | Onion; cut up |
| 1 | ts | Instant Beef Bouillon Granules |
| 1 | ds | Pepper |
| 1 | ds | Ground Cinnamon |
| 4 | c | Monterey Jack Cheese; shredded |
| 8 | Egg Yolks | |
| 2 | tb | Water |
| 1/4 | c | All-Purpose Flour |
| 1/2 | ts | Salt |
| 8 | Egg Whites | |
| Fat For Frying | ||
| Cilantro Or Parsley |
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