Chiles Rellenos (Tht)
| Yield: | 1 Servings |
| Categories: | Chile, Southwest |
| 1 | c | Plus 2 tablespoons grated Manchego cheese |
| 1 | c | Plus 2 tablespoons grated Panela cheese |
| 3/4 | c | Grated Anejo cheese |
| 6 | lg | Poblano chiles, roasted, peeled,, slit lengthwise down one side and seeded |
| Flour for coating | ||
| 4 | lg | Eggs |
| 1/2 | ts | Salt |
| 1/4 | ts | Freshly ground black pepper |
| 1 1/2 | c | Vegetable oil |
| 2 | c | Roasted Tomatillo Salsa |
| 6 | tb | Crema |
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