Chiles Rellenos -Border Grill
| Yield: | 6 Servings |
| Categories: | Appetizers, Side dishes, Mexican |
| 6 | Poblano chiles | |
| 1 | c | Grated anejo |
| 1/2 | c | Crumbled queso fresco |
| 1 | c | Flour |
| 3 | Eggs; beaten | |
| 1/4 | c | Unsalted butter |
| TO SERVE | ||
| Tomato and chile pepper salsa | ||
| Tomatillo salsa | ||
| Sour cream |
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