Chiles Rellenos a la Hacienda
| Yield: | 1 Servings |
| Categories: |
| 20 | oz | All-purpose flour |
| 4 | Eggs | |
| 1/2 | tb | Salt |
| 1 1/2 | tb | Baking powder |
| 3 | c | Water |
| 12 | Mexican green chiles; roasted and peeled, with stems attached | |
| 8 | oz | Cheddar cheese cut into 1/4-inch square strips; (12 strips) |
| Vegetable oil for frying |
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