Chiles Rellenos Con Queso
| Yield: | 4 Servings |
| Categories: | Mexican, Cheese |
| 2 | cn | Green Chiles, Pealed |
| 1/2 | lb | Monterey Jack Cheese |
| 4 | lg | Eggs |
| Flour For Coating Chilies | ||
| 4 | tb | Flour |
| Oil For Frying, 1 1/2 to 2 Inches Deep In Pan | ||
| Sauce Ingredients: * | ||
| 1 | sm | Onion, Chopped |
| 1 | Clove Garlic, Crushed | |
| 1 | ts | Oil |
| 1 | c | Tomatoes, Whole |
| 2 | c | Chicken Broth |
| Salt, To Taste | ||
| Pepper, To Taste | ||
| Oregano, To Taste |
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