Chiles Rellenos De Queso
| Yield: | 2 Servings |
| Categories: | Vegetables |
| 2 | Chiles; roasted & peeled | |
| 1 1/3 | oz | Monterey Jack |
| Oil for frying | ||
| 1 | Egg; separated | |
| 1/2 | c | All-purpose flour |
| TOMATO SAUCE | ||
| 1 1/3 | sm | Tomatoes; peeled |
| 1/3 | sm | Onion |
| 1/3 | Clove garlic | |
| 1/3 | tb | Vegetable oil |
| 1/2 | c | Chicken broth |
| 1/2 | ts | Salt |
| 1 | sm | California chili |
| 1 | pn | Cinnamon; ground |
| 1 | pn | Cloves; ground |
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