Chiles Rellenos #2
| Yield: | 6 Servings |
| Categories: | Vegetables |
| 12 | sm | Bell peppers |
| 2 | pk | (3-oz) cream cheese |
| 6 | Eggs | |
| Salt | ||
| 2 | c | Oil for deep-frying |
| 1 | c | All-purpose flour |
| SAUCE | ||
| 1/4 | c | Chopped onion |
| 1 1/2 | c | Tomato sauce |
| 1/4 | ts | Oregano |
| Salt and pepper | ||
| 2 | tb | Corn oil |
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