Chiles Rellenos #4
| Yield: | 4 Servings |
| Categories: | Vegetables |
| 4 | lg | Green New Mexican chiles; roasted and peeled, stems on |
| Cheddar cheese or Monterey Jack; cut in sticks | ||
| 3 | Eggs; separated | |
| 1 | tb | Water |
| 3 | tb | Flour |
| 1/4 | ts | Salt |
| Flour |
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| Yield: | 4 Servings |
| Categories: | Vegetables |
| 4 | lg | Green New Mexican chiles; roasted and peeled, stems on |
| Cheddar cheese or Monterey Jack; cut in sticks | ||
| 3 | Eggs; separated | |
| 1 | tb | Water |
| 3 | tb | Flour |
| 1/4 | ts | Salt |
| Flour |