| 1 | | Head garlic; plus 2 cloves |
| 12 | | Anaheim chiles; or poblano chiles |
| 1 | c | Cheddar cheese; grated |
| 1 | c | Monterey jack cheese; grated |
| 1/2 | c | Queso cotija; or queso fresco, (or substitute low-fat ricotta cheese) |
| 1 | bn | Fresh cilantro; chopped |
| 8 | oz | Black beans; rinsed and drained |
| 1/2 | c | Raw pumpkin seeds; or pine nuts |
| 6 | | Scallions; chopped |
| 3 | tb | Chipotle chiles in adoble sauce; pureed |
| 2 | ts | Ground cumin |
| 3 | ts | Ground coriander |
| 1 | ts | Freshly ground black pepper |
| 1/2 | ts | Ground cayenne pepper |
| 1/2 | ts | Salt |
| 2 | c | Fresh corn; or canned, roasted in a dry skillet or broiled until caramel colored |
| 1 | c | Heavy cream |
| 1 | pt | Sour cream |
| | Fresh cilantro leaves; for garnish |
