Chiles with Beer and Cheese (Rajas Con Cerveza)
| Yield: | 4 Servings |
| Categories: |
| 3 | tb | Vegetable oil |
| 1 | c | Thinly sliced white onion |
| Salt | ||
| 1 | lb | Poblano or Anaheim chiles; (about 6 medium chiles) - charred, peeled, with stems, seeds and veins removed and flesh cut into narrow strips |
| 1 | c | Strong beer |
| 6 | oz | Medium-sharp Cheddar or domestic Muenster cheese; cut into thin slices |
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