Chili
| Yield: | 6 Servings |
| Categories: | Main Dishes |
| 2 | ts | Olive oil |
| 1 | Onion, large chopped | |
| 1 | Green pepper, med., chopped | |
| 1 | Zucchini, thinly sliced | |
| 1 | c | Corn kernals |
| 14 | oz | Tomatoes, canned plum w/juic |
| 3 | ts | Tamari |
| 2 | ts | Chili powder |
| 1 | ts | Cumin |
| 1/2 | ts | Coriander |
| 1/2 | ts | Oregano |
| 1/4 | ts | Thyme |
| Cayenne dash | ||
| 2 1/2 | c | Kidney beans (1 c. raw) |
| Green Chilis, as relish | ||
| Cheese wedges, as side | ||
| Onions chopped, as topping |
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