Chili-Beef-Potato Soup
| Yield: | 6 Servings |
| Categories: | Beef, Chili, Soups |
| 1/2 | lb | Ground beef |
| 1/2 | c | Chopped onion |
| 1/2 | c | Chopped celery |
| 1 | cn | Tomatoes (16 oz), cut up |
| 2 | c | Potatoes, peeled & diced |
| 1 | cn | Condensed beef broth (10 1/2 oz) |
| 1 | cn | Water (1 1/3 cups) |
| 1 | ts | Chili powder |
| 1/2 | ts | Salt |
| 1/2 | ts | Worchestershire sauce |
| 1 | c | Cooked or leftover peas green beans |
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