| | CHILI-BEEF FILLING |
| 1 1/2 | lb | Extra lean ground beef |
| | 1 1/ c chopped yellow onion |
| 1 | c | Fresh corn kernels; or frozen and thawed |
| 1 | c | Chopped green bell pepper |
| 1 | ts | Minced garlic |
| 1 | cn | (28 ounces) whole tomatoes with thick tomato pure?; undrained |
| 1 | cn | (6 ounces) reduced-sodium tomato paste |
| 1 | cn | (15 1/2 ounces) red kidney beans; drained |
| 1 | tb | Chili powder; or to taste |
| 1/2 | ts | Hot pepper sauce or to taste |
| | TORTILLA CRUST |
| 8 | | Flour tortillas; (10-inch), halved (16 semicircles) |
| | CHEESE TOPPING |
| 3/4 | c | (6 ounces) shredded Alpine Lace? American Flavor Pasteurized Process Cheese Product with Jalape?o Peppers |
| 1/4 | c | Minced fresh parsley |
