Chili-Broiled Steak with Asparagus and Potato
| Yield: | 6 Servings |
| Categories: | Beef, Garlic, Vegetables |
| 1 1/2 | lb | Top round steak -- about 1 |
| Inch thick, | ||
| Trimmed of fat | ||
| 3 | tb | Lime juice -- fresh |
| 4 | ts | Vegetable oil |
| 1 | tb | Chili powder |
| 1 | ts | Lime peel -- grated |
| 2 | Cloves garlic -- crushed | |
| 1 | sm | Onion -- slices, about 3/4 |
| 1 | tb | Ginger -- peeled, |
| Finely chopped | ||
| 1 1/2 | lb | Red potatoes -- cut in 1/2" |
| Slices, | ||
| About 5 cups | ||
| 1 | c | Chicken broth |
| 2 | lb | Asparagus spears -- trimmed |
| And cut | ||
| Into 2 in diagonal | ||
| Pieces, 5 cups | ||
| 1/4 | c | Chopped parsley |
| 1/4 | ts | Salt |
| 1/4 | ts | Ground pepper |
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