Chili-Cheese Bread
| Yield: | 16 Servings |
| Categories: | Breads |
| 1 | cn | (4-oz) chopped green chilies; drained |
| 3 | c | Bisquick original baking mix |
| 2 | tb | Instant minced onion |
| 1 | tb | Chilipowder |
| 1/3 | c | Milk |
| 2 | Eggs | |
| 2 | c | Shredded Cheddar cheese (8-oz) |
| 1/2 | Stick margarine or butter; melted |
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