Chili-Cheese Potatoes
| Yield: | 1 Servings |
| Categories: | Appetizers, Vegetables |
| 3 | md | Baking Potatoes; unpeeled, 1/2" thick |
| 1 | tb | Vegetable Oil |
| 1 | ts | Chili Powder |
| 1/2 | ts | Salt |
| 1/4 | ts | Pepper |
| 1/4 | c | Parmesan Cheese; grated |
| 1 | c | Cheddar Cheese; shredded |
| 1 | sm | Green Onion; chopped (optional) |
| 3 | tb | Fresh Chives; minced (3 to 4) |
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