Chili-Cheese Spoonbread
| Yield: | 1 Servings |
| Categories: |
| 2 | c | Milk |
| 2 | tb | Butter |
| 1 | ts | Salt |
| 1 | tb | Sugar |
| 1 | c | Cornmeal |
| 3 | Eggs; well beaten | |
| 1 1/2 | c | Leftover chili |
| 1 | c | Cheddar or Montery Jack cheese (shredded) |
| 1 | ds | Caynenne |
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| Yield: | 1 Servings |
| Categories: |
| 2 | c | Milk |
| 2 | tb | Butter |
| 1 | ts | Salt |
| 1 | tb | Sugar |
| 1 | c | Cornmeal |
| 3 | Eggs; well beaten | |
| 1 1/2 | c | Leftover chili |
| 1 | c | Cheddar or Montery Jack cheese (shredded) |
| 1 | ds | Caynenne |