Chili-Cheese Spoonbread
Yield: | 1 Servings |
Categories: |
2 | c | Milk |
2 | tb | Butter |
1 | ts | Salt |
1 | tb | Sugar |
1 | c | Cornmeal |
3 | Eggs; well beaten | |
1 1/2 | c | Leftover chili |
1 | c | Cheddar or Montery Jack cheese (shredded) |
1 | ds | Caynenne |
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Yield: | 1 Servings |
Categories: |
2 | c | Milk |
2 | tb | Butter |
1 | ts | Salt |
1 | tb | Sugar |
1 | c | Cornmeal |
3 | Eggs; well beaten | |
1 1/2 | c | Leftover chili |
1 | c | Cheddar or Montery Jack cheese (shredded) |
1 | ds | Caynenne |