Chili-Cheese Steaks
| Yield: | 6 Servings |
| Categories: | Beef |
| 2 | lb | Top round steak, cut 1" |
| Thick | ||
| 3 | tb | Flour |
| 2 | ts | Salt |
| 2 | ts | Chili powder |
| 1/4 | ts | Pepper |
| 1/4 | c | Shortening |
| 2 | c | Chopped onions |
| 1 | cn | (16 oz) tomatoes |
| 1 | c | Shredded Cheddar cheese |
| GARNISH | ||
| Thin slices red and green | ||
| Bell peppers | ||
| Parsley |
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