Chili-Macaroni and Cheese
| Yield: | 8 Servings |
| Categories: |
| 2 | tb | Chili powder |
| 1 | tb | Ground cumin |
| 1 | tb | Unsalted butter |
| 3/4 | c | Cornflake crumbs |
| 1/4 | c | All-purpose flour |
| 4 | c | Milk |
| 2 | ts | Salt |
| 1/2 | ts | Hot pepper sauce |
| 12 | oz | Cheddar cheese; shredded |
| 1 | lb | Elbow macaroni |
| 1 | lb | Ground beef |
| 1 | Onion; finely chopped | |
| 2 | tb | Tomato paste |
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