Chili-Rubbed Chicken Breasts W/tomato Coriander Gravy (Hl)
| Yield: | 8 Servings |
| Categories: |
| 8 | Skinless boneless chicken breasts | |
| 1/2 | c | Chili powder |
| 1 1/2 | ts | Ground allspice |
| 1/4 | c | Sweet paprika |
| 1/2 | ts | Garlic powder |
| 1/2 | ts | Ground black pepper |
| 1 1/2 | tb | Dry basil leaves |
| 1 | tb | Dry thyme |
| 1 | ts | Dry oregano |
| 1 | ts | Granulated white sugar |
| 1/4 | c | Canola oil |
| quick tomato coriander gravy | ||
| 4 | lg | Ripe tomatoes |
| 4 | Shallots; minced | |
| 3 | tb | Coriander leaves |
| 1/2 | c | Barbecue sauce |
| 1 | tb | Extra virgin olive oil |
| 2 | oz | Lemon juice |
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