Chili-Rubbed Chicken with Barbecue
| Yield: | 1 Servings |
| Categories: | Chicken, BBQ |
| Chili Rub | ||
| 3/4 | c | Chili powder (about 3 1/2 ounces) |
| 3 | tb | Brown sugar |
| 2 | ts | Cayenne pepper |
| Mop | ||
| 1 | c | Hickory barbecue sauce |
| 3/4 | c | Ketchup |
| 1/3 | c | Orange juice |
| 1 | tb | Soy sauce |
| 1 | ts | Hot pepper sauce (such as Tabasco) |
| Everything Else | ||
| 2 | 3 1/2 pound chickens; quartered, | |
| Backbones discarded | ||
| 3 | c | Mesquite wood chips; soaked in cold |
| Water 1 hour (optional) |
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